Rising up early to a rainy morning, nothing beats a hot bowl of Sarawak Laksa, rice vermicilli with the prawn based thick soup served alongside shredded chicken and fresh, really, really fresh steamed prawns. In the company of great friends, this is the best breakfast any Sarawakian would ever have. Joining me were Akiraceo and Pekchekkia, both rather well established Malaysian comic bloggers.
The Sarawak Laksa
Akiraceo displaying the prototype of his latest project.
teh C peng to wash down the oily laksa