Kaw Kaw Burger

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Earlier this evening, me and a group of friends traveled all the way to Puchong, braving Friday traffic jam, just to have a taste of the now famous "Kaw Kaw Burger". The burger stall has just started its operation a few weeks ago, and it has already gained a huge crowd recognition and following. If you did not pre-book your meal earlier, and just barge in ordering on the spot, you might need to wait in line for more than two hours long, until your food is served. That is how popularly in demand this newly launched Kaw Kaw Burger is getting.

I shall not do much talking, I shall just let the photographs speak to you.

All images were taken with Olympus DSLR E-5 and Zuiko 25mm F2.8 pancake

Close up on the Beef Triple Cheezy Baconizer. 



Heart Attack inducing meal. How the society craves for unhealthy diet. Scary indeed. 

Alright, some camera porn. Chun Chow's new Sigma 30mm F2.8 for micro 4/3. He is loving it. I might give this lens a spin if I have the chance. 

Chun Chow keeps saying how small this lens is, despite how people complain that its not small enough. 

ok ok this is my order, just single burger with sausages on the side, nothing so dramatic. 

The gang for the night: Thian Jin (top left), Andy Chee and Gerald Wong (Top right), Chun Chow and Wendy (bottom right). 

I do think that the Kaw Kaw Burger is rather delicious, but you can literally taste the fat and cholesterol as you munch in every single bite. As the saying goes, all food that tastes good is unhealthy, I sure have to agree. Though I do enjoy this sinful meal, I must say it is not something to be had often. 

Weekend is here !! Shutter Therapy, here I come !!

15 comments:

  1. Great photos, great friends, gross food.

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    1. Agreed !! It was delicious tho !!

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  2. You can keep the burger. I'll take the lens please. Oh and the 19mm as well. Cepat. Cepat.

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  3. Hi Robin,

    Wow what a burden Robin, wonder what great skills it takes to kill the Beef Triple Cheezy Baconizer. ;-)
    Yesterday Me an my wife did a Kayak tripl in Florida, very heavy upstream, 3.5hour upstream almost 1,5hour downstream..
    Men... my arms where heave @ the end...But i did take the E-5 50-200SWD on board..

    Thats not easy from a Kayak.. but you have to see the !!

    http://olympus-e-5.blogspot.com/2012/04/wekiva-river-rock-springs-run.html

    Have a nice weekend !!

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    1. Hello Rick,
      Thanks for sharing !! Wonderful photos as usual, and that shows how important it is to have a rugged, weather sealed camera and lens !!

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  4. The burger make me feel like eating it, but what is the mark you've given it ?

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    1. It is delicious, worth a try, but I do not crave it, or wish to have it often (anytime soon). Once in a while its alright. But do not have high expectations, it is still a hawker stall style food.

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  5. Await u to review the the sigma lenses ...

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    1. Hello Dreamie,
      Hope to get the chance. Will do so if I can.

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  6. Hi Robin,
    Where is the Burger shop in Puchong? I have some relatives there, I'm sure my nephew would like to try it...

    I had a play with the 19mm Sigma at Key Color in Mid Valley last week. It is a really good alternative to the 20/1.7. Faster focusing even on my old E-PL1, and very light. I felt it lacked a little in contrast though. Here's a link to comparative images with the CV 25/0.95 & the 45/1.8:
    http://www.flickr.com/photos/57916968@N08/sets/72157629868612805/

    We are back in Qatar now, missing Malaysia. Hope you guys have some good shutter therapy this weekend!

    Cheers, Tom

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    1. Hello Tom,
      Do ask your relative to contact me, I am not too sure about the place myself, shall get my friend to point to the right directions.

      Sigma 19mm in comparison to Panny 20mm, of course, I would go for Panny, though the slower AF. I would treasure the wider aperture F1.7 !!

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  7. Curious, Do you still take fotos when you eat kaw kaw burger? how to eat the long one?

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    1. We eat it with fork and knife of course !!!

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  8. my 3yrs son said the burger taste is very bad.we are the burger lover.

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