Friday, February 08, 2013

The Sarawakian Breakfast

Rising up early to a rainy morning, nothing beats a hot bowl of Sarawak Laksa,  rice vermicilli with the prawn based thick soup served alongside shredded chicken and fresh, really, really fresh steamed prawns. In the company of great friends, this is the best breakfast any Sarawakian would ever have. Joining me were Akiraceo and Pekchekkia, both rather well established Malaysian comic bloggers.

The Sarawak Laksa


Akiraceo displaying the prototype of his latest project.

teh C peng to wash down the oily laksa

8 comments:

  1. Looks like holiday begins ... :)

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  2. Yummeh! Travelled to Kuching recently and enjoyed a lot!

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    1. I am sure you did! Lovely peaceful place

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  3. Waahhh...its a best dishes right..ill try before n its delicious..everytime when my colleague went to mid valley for sure i will ask them to buy this dishes..
    *hadi nik*

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    1. Hey Hadi Nik,
      You should the original one from Sarawak! Lagi Syok !

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    2. This year in my planner will go to sarawak for holiday trip..hopefully 'jadilah'..
      *hadi nik*

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  4. hope u guys enjoyed sarawak laksa. next time if u come to kuching again, remember to gimme a buzz ya.
    :)

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