Wednesday, December 07, 2011

Bak Kut Teh

I was never exactly a fan of Bak Kut Teh, but I don't hate it either. However, no thanks to Jasonmumbles who had crazy cravings for this delicious claypot brewed pork simmered in a complex mixture of herbs and spices, I had fallen into the victim of tagging him along, and I have gotten my fair dosage of the sinful meals.


Any Bak Kut Teh Lovers out there? I know of some people who could die if they do not have their dosage once in a while.

5 comments:

  1. Miss those in Klang! They allow you to choose teas from different brands which greatly enhance the meal!

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  2. Many years ago, I was walking around in Tokyo and found a Bak Kut Teh place. Clearly not looking like a local, the waiter had to ask me several times to make sure I like the stuff. In Japan, the place looked as foreign as I did. Great picture!

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  3. Hey Ryou
    Klang has the best BKT ever !!

    Hey Santo,
    Indeed, we will find many strange things in japan !!!
    thanks for the compliments.

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  4. bak kut teh is so different in spore. no mushrooms, beancurd skin just pork ribs and the soup is different too

    -Marcus

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