I am a food lover, there is no denying to that. Long, long time ago during my compact point and shoot camera times, I used to bring the camera everywhere I went to, and I made it a point to photograph almost everything that I ate and blogged about them. Food photography is one photography genre by itself, which I have been exploring less and less these days. I think I might need a smaller camera like a micro 4/3 PEN E-PL1 or something similar.
Soft Boiled Egg on Toasted Bread..... how come I did not discover this sooner? Something so simple, but the combination is heavenly.
Close up on the egg. *Slurp
Ham, Cheese and Chicken Floss Wrapped in Soft Pancake. Another new discovery too.
Local Malaysian favourites, Satay.
Malacca specialty, Chicken Rice Balls.
Lately I have been eating more than usual, and this was not really something beneficial to my ever expanding waist. Nonetheless, food is food, and I love food. For some reasons, I really enjoy taking photographs of food. This, I shall be doing more often.
I really love the much improved low light handling of the Olympus E-5. I shot above photographs from ISO 800 to 1600, and the images came out clean and pleasing. This capability was certainly something I could not imagine possible with my previous Olympus E-520.