Tuesday, October 12, 2010

For the Love of Kolo Mee

KOLO MEE
(Location: Kuching, Sarawak)

Egg noodles usually yellow and curly, flash-boiled, then classically served with crushed garlic and shallot, minced pork (called Bak Cho), white vinegar, either vegetable oil, pork oil or peanut oil, and sliced barbecue pork known as char siu.


This, my friend, has got to be the most delicious noodles in the whole wide world.

Yes I am a true, blue, Kuching boy.

9 comments:

  1. Yummy!

    I can't find one as good in Singapore!

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  2. Crap. Why did I visit your site at this hour? *stomach growling*

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  3. Hi Dennis,
    You have tasted Sarawak Kolo Mee before?? wow !

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  4. Hey Chong,
    Muahahahahahahahahahahahahaha

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  5. There's a nice kolo mee stall in the coffee shop beside Simei MRT station. Cheers.

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  6. Hi Coffee,
    But I am in KL !!

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  7. Ho ho come Robin we start a Kolo Mee store at Old Klang Road!

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  8. oh man. i just had to see this, didn't i? :(

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